Persian Mulberry Marzipan Candy (Toot)
Serves 3625 mins prep0 mins cook
Mulberry marzipan candy is a Persian sweet known as "Toot". It is super tasty, easy, vegan, gluten free and a no-bake treat made with 5 ingredients. Popular at Norooz (Persian New Year) and other holidays. (classic recipe - notes section).
0 servings
What you need
Instructions
Mulberry Marzipan Candy 2 In a food processor add 1 cup almond meal, dates, cardamom and process it. Add rose water, little at a time and further process to a soft dough like consistency. 3 Add extra almond meal if mixture is sticky. Set aside in refrigerator. Apricot Coconut Candy Variation 6 In a food processor combine the first four ingredients and process it well. Then add the honey and orange blossom water, little at a time and process until smooth. Shaping the Candies 9 Take 1½ tsp of the mixture, roll into a ball and form a mulberry (Toot) shape of 1½ inches by tapering one end. 10 Roll the date marzipan "Toot" in some almond meal and the apricot coconut version in white poppy seeds. 11 Make a slight indentation at the rounded top of the candies and insert a pistachio sliver as a stem. 12 Arrange the mulberry marzipan candies on a serving platter and wrap it well. Or store in an airtight container.View original recipe