Basil Salad with Tomatoes, Cucumbers, and Soy Dressing
Serves 40 mins prep0 mins cook
A comforting basil salad with juicy tomatoes, cool cucumbers, and tender peppers, lightly tossed in a savory, zesty soy-vinegar dressing, and topped with walnuts for a satisfying crunch.
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What you need
Instructions
0 Make the Dressing: In a small bowl, whisk together soy sauce, apple cider vinegar, pomegranate molasses, black pepper, and salt to taste. Add garlic or shallot paste if using. Gradually drizzle in olive oil while whisking. Taste and adjust seasoning to enhance the basil’s flavor. 1 Prep the Vegetables: Slice tomatoes, cucumber, and peppers. Thinly slice radishes and add them for a crisp texture and mild peppery note. 2 Prepare the Basil: Wash and gently pat dry the basil leaves. Pluck small leaves and tear larger ones by hand. Slice the chives or green onions thinly. 3 Assemble the Salad: Whisk the dressing again before drizzling. In a large bowl, gently toss the tomatoes, cucumber, peppers, radishes, and basil with the dressing. 4 Add Toppings: Sprinkle toasted nuts and top with cheese, if using. 5 Serve Immediately: Enjoy fresh to preserve the basil’s aroma and texture.View original recipe