Yogurt Chickpea Salad with Chips (Fatteh)
Serves 525 mins prep30 mins cook
Chickpea salad with tahini yogurt sauce, crispy veggie chips, crunchy pine nuts and spicy red pepper oil is one creamy and flavorful bite. An easy, healthy, gluten free and filling salad.
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What you need
Instructions
1 Take a large serving platter. Layer most of the veggie chips, leaving some aside for garnish. 2 Then layer the cooked chickpeas over it. Scatter 1½ tablespoons chopped cilantro and 1/2 teaspoon ground cumin over the chickpeas. 3 Combine yogurt, tahini, garlic, remaining cumin and salt very well. Adjust the salt as per taste. 4 Pour the yogurt sauce all over to cover the chickpeas. 5 Heat olive oil and take the pan away from the heat source. Add paprika and red pepper. 6 Drizzle seasoned oil all over the yogurt sauce. 7 Garnish with remaining cilantro, vegetable chips and toasted pine nuts. Serve immediately.View original recipe