Cottage Cheese Dip With Walnuts

0 In a food processor, combine the cottage cheese, feta cheese, cream cheese, olive oil, garlic, lemon juice, and black pepper. Blend until smooth and creamy. Taste and add salt if needed.
1 Add the chopped walnuts, basil, dill, green onions, parsley, and mint. Pulse a few times until the desired texture is reached. For a chunkier dip with more crunch, pulse lightly. For a finer texture, pulse a bit more. Taste and adjust the seasonings as needed.
2 Transfer the dip to a serving bowl. Drizzle with olive oil and sprinkle with additional walnuts. Add any desired garnishes and serve with toasted lavash, crackers, or vegetables.