Warm Turkish Potato Salad
Serves 815 mins prep5 mins cook
Warm Turkish potato salad made with baby potatoes, red cabbage, herbs, roasted red peppers, all of it tossed together with a tasty dressing is so good and something different!
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What you need
Instructions
0 Take the potatoes in a large cooking pot and cover with an inch of cold water and add one tablespoon salt. Bring it to a rolling boil, lower the heat and let it simmer until tender but still with a bite, about [timer minutes=5]5 minutes[/timer]. Drain the water well. 1 Meanwhile, in a large salad bowl combine olive oil, lemon juice, white vinegar, Aleppo pepper, sumac, salt and pepper. Whisk it well and adjust the seasoning as per taste. 2 Into the salad bowl, add the boiled and drained warm potatoes, shredded cabbage, roasted red pepper strips, green onions and parsley. Gently toss it all together. 3 Serve the warm salad immediately.View original recipe