Sweet & Savory Roasted Party Nuts
Serves 1610 mins prep25 mins cook
These sweet and savory roasted party nuts with cardamom, saffron and maple syrup are simply divine and irresistible. They are so addictive, that you won’t be able to stop with a handful. Everyone just loves these nuts!
0 servings
What you need
Instructions
1 Preheat the oven to 325 degrees Fahrenheit. 2 In a small sauce pan, heat the butter and maple syrup just until the butter is melted. Dont let it cook beyond that. 3 In a large mixing bowl, add the maple butter and whisk it together with ground cardamom, saffron water, cayenne pepper, black pepper and salt. 4 Add all the nuts and seeds to the bowl. Using a wooden spoon, stir together the nuts until they are coated well with the spiced maple butter. 5 Spread the mixed nuts in a single layer on a parchment paper lined baking sheet and bake for about [timer minutes=25]25 to 30 minutes[/timer]. Check at 25 minutes to make sure the nuts are not getting over roasted. 6 While baking, stir the nuts every [timer minutes=10]10 minutes[/timer]. Once done, remove the pan and let the nuts cool completely. The nuts and the outer coating will dry and harden as they cool. 7 Store roasted nuts in an airtight container, in a cool, dark place at room temperature for up to 1 month.View original recipe