Spring Onion Paratha Stuffed

Make The Dough
1 Mix 1/2 cup water, 1 cup flour and 1/4 teaspoons salt. Then add 1/2 teaspoon oil and knead it for about 5 minutes into a smooth dough. I use a KitchenAid stand mixer to make the dough and it works great (but you would need to double the recipe for that).
2 Divide the dough into four portions and shape them into round balls.
Make The Stuffing
1 Heat two teaspoons of oil in a skillet and sauté the chopped red bell peppers with ginger, ajwain, green chilies and garam masala and set aside.
Make The Stuffed Paratha
1 Roll a dough ball into a 6 inch round disc. Sprinkle 2 tablespoons of grated cheese, 2 tablespoons of chopped green onions and 1 tablespoon of sautéed red bell peppers.
2 From one side roll the disc into a cylindrical shape.
3 Then fold it into a coil shape.
4 Roll it out into a 6 inch round layered bread, using a little flour for dusting as needed.
Cook The Paratha
1 Heat a skillet at medium setting. The skillet is ready for cooking when you can feel the heat while holding your palm 3 inches above the skillet.
2 Place the stuffed flat bread and allow it to cook for about 1 to 2 minutes. Flip it over and cook another 1 to 2 minutes until light golden brown.
3 Flip it over. Use about 1/4 teaspoon of oil for each side while cooking the stuffed paratha to doneness and golden brown.
4 Repeat the above steps for the remaining three stuffed breads. May serve this stuffed paratha with yogurt dip, chutney, pickles or ketchup.