Spicy Corn Salad With Avocado
Serves 810 mins prep5 mins cook
This spicy corn salad is topped with an amazing flavorful dressing, which makes it so different and delicious. That combined with black beans, creamy avocado, crisp tomatoes, sweet mango and fresh herbs makes this satisfying in many ways. It is a healthy and easy recipe, great for summer but can be enjoyed other times too.
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What you need
Instructions
1 Take shucked corn in a large cooking pot and cover with water. Bring it to a boil, lower the heat and simmer for [timer minutes=5]5 minutes[/timer] until it is not starchy. 2 Drain the water and immerse in ice cold water. Once the corn is cool, slice the kernels off the cob using a sharp knife. For grilling or baking corn, see note below. 3 In a large mixing bowl, take corn kernels, black beans, avocado, tomatoes, mango, red onions, cilantro, basil and jalapeño. 4 Whisk the dressing ingredients and add it to the bowl and toss the salad. Crumble feta cheese on the top. 5 Crush some pita or tortilla chips on the top or serve them on the side.View original recipe