Shirazi Salad

0 Dressing: In a small bowl, whisk together lime juice or verjuice, olive oil (if using), dried mint, salt and pepper.
1 Rinse vegetables and pat dry with paper towel. If using fresh herbs, rinse and put them through a salad spinner before chopping. If cucumber skin is thick, it can be peeled to leave alternate strips on it.
2 Dice the tomatoes and cucumbers into 1/4 inch pieces. Chop the herbs finely.
3 Place chopped tomatoes, cucumbers, onions and herbs in a large salad bowl.
4 Drizzle salad dressing on vegetables. Toss well and adjust seasoning as per taste. Serve chilled preferably.