Pomegranate Salsa Dip With Cream Cheese
Serves 810 mins prep0 mins cook
This pomegranate salsa dip with walnuts and cream cheese is a truly stunning appetizer. A perfect dip for the holidays.
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What you need
Instructions
0 In a small mixing bowl, combine pomegranate molasses, fruit preserves, chopped green onions, chopped cilantro, minced jalapenos, spices and salt. 1 Add juice or water if needed to thin out the consistency a bit. Adjust the amount of preserves as per the tartness of molasses. Stir in the pomegranate arils. 2 Cover and refrigerate for [timer minutes=180]3 hours[/timer] to overnight, to let the flavors meld together. 3 Whip the softened cream cheese and spread it in an even layer on a serving platter (see note below). Discard any juices released before topping it on the cream cheese. 4 Serve with a variety of crackers.View original recipe