The Delicious Crescent

Peach Yogurt Smoothie (Peach Lassi)
1 In a high speed blender, take the peach slices, yogurt, milk, lemon juice, honey, salt and any flavors (if using). Blend it at high speed until smooth and creamy. Adjust sweetness with honey and consistency with milk or yogurt. Pour in tall chilled glasses, with ice. Decorate with mint leaves and insert a peach slice on rim of the glass.
2 Variation: Make plain yogurt smoothie with honey and add a few layers of that with the peach lassi like we do with the peach raspberry smoothie below.
Peach Raspberry Smoothie
4 In a food processor, take the raspberries and 1 tablespoon honey. Process it until very smooth, transfer to a small bowl and rinse the processor bowl.
5 Then process peach slices, milk, salt and 1 tablespoon honey until very smooth. Layer the beverage in the following order: pour half the peach smoothie in a chilled glass, half raspberry puree, remaining half of peach smoothie and raspberry puree. Swirl the layers a bit using a stir stick. Top with fresh raspberries.
6 Variation: Add a dollop of whipped cream or vanilla ice cream for a peach melba inspiration.
Peach Passion Fruit Drink 
8 In a blender, take the peach slices, peach jam, sparkling water and salt. Then blend until very smooth. Keep the consistency pourable but slightly thick. Adjust the sweetness with more jam. Fill an ice cube tray with ⅓ of the mixture and freeze for [timer minutes=120]2 hours[/timer]. Refrigerate the peach drink.
9 Once the ice cubers are frozen, divide in tall chilled glasses. Pour the peach drink in the glasses.
10 Cut the passion fruit into halves. Scoop out the pulp from three halves and top it on the peach drink and give it a light stir. Cut wedges out of the remaining passion fruit and use for decoration.
11 Variation: Blend the passion fruit pulp with the other ingredients.
Peach Coconut Smoothie
13 In a blender, take peach slices, coconut milk, cream, lemon juice, maple syrup, vanilla extract, salt and 4 ice cubes. Blend until smooth and thick but pourable. Adjust consistency with coconut milk and sweetness with maple syrup.
14 Pour the peach coconut smoothie in chilled glasses up to ⅓ in volume. Add some crushed maple pecans and a drizzle of coconut milk. Repeat layers two more times. Top with roasted coconut flakes and serve with a wide smoothie straw.
15 Variation: Add a few chunks of pineapple with the peaches in the blender.