Onion Salad Recipes (Four Ways)
Serves 810 mins prep0 mins cook
Four different ways of making delicious onion salads to suit every occasion. These simple onion salads are easy and versatile. You can quickly perk up any dish by adding these as a salad, dip or relish. And there is an option to work for almost every cuisine out there.
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What you need
Instructions
Indian Onion Salad 1 In a medium mixing bowl, take the sliced red onions, chopped chili peppers and herbs. Squeeze the juice of one lime and sprinkle salt, chili powder, ground cumin and ground black pepper. Combine all the ingredients very well. Turkish Onion Relish 3 Take sliced onions in a mixing bowl and sprinkle salt on top. With the help of a flat rubber spatula press on the onions gently to release some juices (or use your fingers with food safe gloves on). Add sumac, red pepper flakes, parsley and combine very well. Sweet Onion Vinegar Salad 5 In a mixing bowl whisk together vinegar, olive oil, honey, salt, pepper and cayenne pepper, until thick and emulsified. Add finely sliced Vidalia onions. Combine very well, top with chopped parsley and refrigerate. Creamy Onion Salad 7 In a mixing bowl, whisk together vinegar, honey, salt, pepper, celery seeds and sour cream. Add finely chopped onions or shallots and grated garlic. Combine very well and refrigerate overnight for the flavors to meld together.View original recipe