Oatmeal Banana Bread Muffins
Serves 1210 mins prep20 mins cook
Moist and delicious oatmeal banana bread muffins are so easy and healthy. They are great for a treat, as a snack or for breakfast. What a lovely way to start your morning with so many healthy ingredients!
0 servings
What you need
Instructions
1 Preheat oven to 350 degrees F. 2 Spread the rolled oats in a thin layer on a baking sheet and toast for about [timer minutes=10]10 to 15 minutes[/timer]. Let the oats cool. 3 Process the toasted oats in a food processor until finely ground and set aside. (You should get about 1½ cups oats flour.) 4 Using the back of a fork mash the ripe bananas in a medium bowl. 5 Whisk the olive oil with honey until well combined. 6 Add the eggs, and whisk them one at a time into the mixture. 7 Next add the mashed bananas and stir it in. Then add the yogurt and stir. 8 Add vanilla, ground cinnamon, baking powder, baking soda and salt, making sure to whisk after adding each of these. 9 Mix the ground oats and flour into the mixture and make a thick batter that forms a mound with a scoop. 10 Finally add the chopped walnuts and raisins and stir. 11 Prepare a muffin pan with butter and dust with flour. Or line with paper muffin liners. 12 Spoon the batter almost full into the muffin cups. Bake at 350 degree F for about [timer minutes=18]18 to 20 minutes[/timer], until a cake tester inserted comes out clean and the muffins tops are golden brown.Tip: Preheat oven to 400 degrees F and then lower to 350 degrees F prior to baking.View original recipe