Melon Popsicles with Rose Water

1 Dice the cantaloupe and honeydew melon into small pieces.
2 Spread the melon pieces in a single layer on a parchment paper lined sheet tray and freeze it.
3 Transfer the frozen cantaloupe to a high speed blender. Add half the yogurt (or cream), honey and rose water and blend it. Stop and stir as needed.
4 Adjust honey as per sweetness of the melons.
5 The well blended popsicle mixture will be smooth, thick and very chilled.
6 Divide half of the cantaloupe popsicle mixture in 6 popsicle molds. Place the popsicle molds and the remaining cantaloupe mixture in the freezer, while you work with the honeydew melon in the next step.
7 Place the frozen diced honeydew melon in a high speed blender. Add the remaining yogurt (or cream), honey and rose water and blend it. Stop and stir as needed.
8 Divide half of the honeydew melon popsicle mixture in 6 popsicle molds over the cantaloupe layer.
9 Place the remaining honeydew mixture in the freezer, while you work with the cantaloupe mixture in the next step.
10 Layer remainder of the cantaloupe mixture in the 6 popsicle molds. Repeat the same with a final layer of honeydew melon mixture.
11 Place the popsicle molds in the freezer and allow the popsicles to freeze overnight.