Mango Gelato
Serves 1010 mins prep10 mins cook
Full tutorial video above. Mango gelato that is creamy, luscious and intensely flavorful. Learn my secret to incredible mango flavor to enjoy all year round, with this easy and fuss-free recipe.
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What you need
Instructions
0 Dissolve corn starch in ⅓ cup milk and stir well until smooth. 1 Take the remaining milk, milk powder and sugar in a large saucepan and bring it to a boil over medium high heat. 2 Lower the heat and whisk in the corn starch-milk mixture, stirring constantly. Simmer until it reaches a thin custard consistency or coats the back of a spoon. Take the pan off the heat and let it cool on an ice bath (by setting the saucepan in a larger bowl partially filled with ice and water). 3 Stir in salt, heavy cream and mango puree until well combined. 4 Chill the mixture in refrigerator for several hours/overnight or over an ice bath. 5 Freeze the mixture in your gelato maker according to the manufacturer’s instructions. Check note below for gelato/ice cream machine settings.View original recipe