Kachumber (Indian Cucumber Salad)
Serves 410 mins prep0 mins cook
Made with fresh cucumbers, tomatoes, onions, herbs and spices, kachumber is the perfect salad or relish to serve with your Indian meal. Here I also share some amazing variations of this flavor packed recipe.
0 servings
What you need

roma tomato
english cucumber

green chili

cup dried cilantro

tsp lemon juice

tsp salt

tsp ground black pepper

tsp cayenne pepper

tsp ground cumin

avocado

pomegranate arils

carrot

bell pepper

radish

fresh mint

tamarind paste
Instructions
0 Scrub and rinse all the vegetables and pat dry. Rinse herbs and spin in a salad spinner. 1 Choose the style of cut for vegetables — large dice, small dice, julienne, shred or using a spiralizer. (Read blog post above for more information.) Maintain the same size and style for all vegetables. 2 Cut all the onions, tomatoes and cucumber. Then transfer to a mixing bowl. 3 Add the green chilies, cilantro, lemon juice, salt, black pepper, cayenne pepper and cumin. 4 Toss well and adjust seasoning as per taste. Drain any juices released. Serve immediately.View original recipe

