Indian Cabbage Recipe (Oven Roasted)
Serves 610 mins prep20 mins cook
This Indian cabbage recipe is so easy and makes a healthy vegan side dish. Simply shred the cabbage, add Indian spices and oven roast it for a delightful twist of cabbage poriyal. Makes a quick and delicious Indian dinner with rice and dal.
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What you need
Instructions
0 Preheat the oven to 400°F (200°C). 1 In a large bowl, stir together peanut oil, grated ginger, chopped green chilies, cumin seeds, turmeric, red pepper flakes, and salt. 2 Add shredded cabbage, shredded carrots, curry leaves and toss well to coat all the ingredients. Spread the mixture evenly on a parchment paper lined baking sheet. 4 Place the pan in the preheated oven and roast for about [timer minutes=20]20-25 minutes[/timer], or until the cabbage becomes tender and slightly caramelized on the edges, stirring halfway through. 5 Remove from the oven and sprinkle with fresh grated coconut, chopped cilantro and lemon juice. Toss gently to combine all the ingredients. 6 Transfer to a serving dish. Garnish with crushed peanuts (or sesame seeds) for added crunch and flavor. Serve hot with rice.View original recipe