Cashew Granola Clusters Recipe

0 Preheat oven to 300 degrees F. Line a large baking sheet that is about 15 x 12 inches with parchment paper. Take all the dry ingredients in a large mixing bowl.
1 Whisk the wet ingredients and add to the dry ingredients and combine very well. You may use your hands or utensils that will help you combine it really well.
2 Transfer the mixture to the baking sheet and spread it into an even layer. Compact it by pressing down the mixture using your palms or a wide spatula.
3 Bake it for about [timer minutes=40]40 minutes[/timer] until lightly toasted and aromatic.
4 Remove from the oven and allow to cool completely.
5 Break it up into smaller clumps and store it in an airtight container.
6 Granola keeps well for at least 3 to 4 weeks. It can be frozen for up to three months in a freezer safe bag. You may use vacuum sealed bags for better storage. Thaw the granola before serving.