Cashew Granola Clusters Recipe
Serves 1610 mins prep40 mins cook
Full tutorial video above. Delicious homemade granola that is so aromatic with cardamom and clumpy with chunks of cashews. It tastes heavenly and is so healthy. Enjoy this chunky breakfast with milk and fresh fruit. This simple and easy granola recipe using maple syrup makes an excellent homemade gift that will be loved by all.
0 servings
What you need
Instructions
0 Preheat oven to 300 degrees F. Line a large baking sheet that is about 15 x 12 inches with parchment paper. Take all the dry ingredients in a large mixing bowl. 1 Whisk the wet ingredients and add to the dry ingredients and combine very well. You may use your hands or utensils that will help you combine it really well. 2 Transfer the mixture to the baking sheet and spread it into an even layer. Compact it by pressing down the mixture using your palms or a wide spatula. 3 Bake it for about [timer minutes=40]40 minutes[/timer] until lightly toasted and aromatic. 4 Remove from the oven and allow to cool completely. 5 Break it up into smaller clumps and store it in an airtight container. 6 Granola keeps well for at least 3 to 4 weeks. It can be frozen for up to three months in a freezer safe bag. You may use vacuum sealed bags for better storage. Thaw the granola before serving.View original recipe