Baharat Spice Blend Recipe
Serves 85 mins prep0 mins cook
Baharat spice blend is warm, aromatic, and easy to make. This multipurpose homemade mix is the best to spice up all your delicious middle eastern recipes. Takes only a few minutes to make and is easy to store.
0 servings
What you need
Instructions
0 Using Whole Spices: Place all the whole spices in a clean spice grinder (see note) and grind until fine. Add paprika and pulse to combine. Use a fine-mesh strainer to remove any coarse pieces. 1 Using Ground Spices: If you already have the ground form of the spices, you may simply combine the ground spices in the specified quantities. Use a ratio of 3 parts for each whole spice - [black pepper, ground coriander, ground cumin, ground cinnamon, ground cardamon, grouch nutmeg, ground cloves (or ½ cloves + ½ allspice)] and 5 parts paprika. 2 Store freshly ground baharat spice mix in airtight glass containers in a cool, dark place. Use within 3 months or vacuum seal for longer shelf life.View original recipe