Sautéed Spicy Shrimp (Masala Shrimp)
Serves 5
5 mins prep
5 mins cook
10 mins total
Sautéed spicy shrimp is so easy and comes together in just 10 minutes. Packed with Indian flavors, these are seared to golden perfection. A recipe worth making and eating, I share all the tips for perfectly juicy and tender shrimp!
0 servings
Garnish (optional)
In a medium mixing bowl, combine desiccated coconut, ginger, garlic, chili powder, ground coriander, turmeric, garam masala, salt and pepper.
Using a paper towel, pat the shrimp dry and add it to the bowl. Toss to coat the spice mixture very well on all sides.
Heat oil in a large cast iron skillet (or non-stick) at medium high heat. Place the masala coated shrimp in a single layer in the skillet, without crowding the pan.
Cook about [timer minutes=1]1 minute[/timer] on each side until slightly curled and just opaque, turning them with tongs. The shrimp should still be tender and juicy.
Tip: Do not over cook the shrimp or they will turn rubbery. Total cooking time may vary from [timer minutes=2]2 to 4 minutes[/timer]. Cast iron skillet retains heat, so cooking time may be a bit more for regular non-stick pan.
Transfer immediately to a serving dish and garnish with chopped cilantro, chopped green onions and lemon juice. Extra lemon wedges on the side.