Indian Cabbage Recipe (Oven Roasted)
Serves 6
10 mins prep
20 mins cook
30 mins total
This Indian cabbage recipe is so easy and makes a healthy vegan side dish. Simply shred the cabbage, add Indian spices and oven roast it for a delightful twist of cabbage poriyal. Makes a quick and delicious Indian dinner with rice and dal.
Optional
Preheat the oven to 400°F (200°C).
In a large bowl, stir together peanut oil, grated ginger, chopped green chilies, cumin seeds, turmeric, red pepper flakes, and salt.
Add shredded cabbage, shredded carrots, curry leaves and toss well to coat all the ingredients. Spread the mixture evenly on a parchment paper lined baking sheet.
Place the pan in the preheated oven and roast for about [timer minutes=20]20-25 minutes[/timer], or until the cabbage becomes tender and slightly caramelized on the edges, stirring halfway through.
Remove from the oven and sprinkle with fresh grated coconut, chopped cilantro and lemon juice. Toss gently to combine all the ingredients.
Transfer to a serving dish. Garnish with crushed peanuts (or sesame seeds) for added crunch and flavor. Serve hot with rice.