Onion Salad Recipes (Four Ways)
Serves 8
10 mins prep
10 mins total
Four different ways of making delicious onion salads to suit every occasion. These simple onion salads are easy and versatile. You can quickly perk up any dish by adding these as a salad, dip or relish. And there is an option to work for almost every cuisine out there.
0 servings
Indian Onion Salad
Turkish Onion Salad
Sweet Onion Vinegar Salad
Creamy Onion Salad
Indian Onion Salad
In a medium mixing bowl, take the sliced red onions, chopped chili peppers and herbs. Squeeze the juice of one lime and sprinkle salt, chili powder, ground cumin and ground black pepper. Combine all the ingredients very well.
Turkish Onion Relish
Take sliced onions in a mixing bowl and sprinkle salt on top. With the help of a flat rubber spatula press on the onions gently to release some juices (or use your fingers with food safe gloves on). Add sumac, red pepper flakes, parsley and combine very well.
Sweet Onion Vinegar Salad
In a mixing bowl whisk together vinegar, olive oil, honey, salt, pepper and cayenne pepper, until thick and emulsified. Add finely sliced Vidalia onions. Combine very well, top with chopped parsley and refrigerate.
Creamy Onion Salad
In a mixing bowl, whisk together vinegar, honey, salt, pepper, celery seeds and sour cream. Add finely chopped onions or shallots and grated garlic. Combine very well and refrigerate overnight for the flavors to meld together.