Kachumber (Indian Cucumber Salad)
Serves 4
10 mins prep
10 mins total
Made with fresh cucumbers, tomatoes, onions, herbs and spices, kachumber is the perfect salad or relish to serve with your Indian meal. Here I also share some amazing variations of this flavor packed recipe.
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Scrub and rinse all the vegetables and pat dry. Rinse herbs and spin in a salad spinner.
Choose the style of cut for vegetables — large dice, small dice, julienne, shred or using a spiralizer. (Read blog post above for more information.) Maintain the same size and style for all vegetables.
Cut all the onions, tomatoes and cucumber. Then transfer to a mixing bowl.
Add the green chilies, cilantro, lemon juice, salt, black pepper, cayenne pepper and cumin.
Toss well and adjust seasoning as per taste. Drain any juices released. Serve immediately.