Warm Turkish Potato Salad
Serves 8
15 mins prep
5 mins cook
20 mins total
Warm Turkish potato salad made with baby potatoes, red cabbage, herbs, roasted red peppers, all of it tossed together with a tasty dressing is so good and something different!
0 servings
Dressing
Take the potatoes in a large cooking pot and cover with an inch of cold water and add one tablespoon salt. Bring it to a rolling boil, lower the heat and let it simmer until tender but still with a bite, about [timer minutes=5]5 minutes[/timer]. Drain the water well.
Meanwhile, in a large salad bowl combine olive oil, lemon juice, white vinegar, Aleppo pepper, sumac, salt and pepper. Whisk it well and adjust the seasoning as per taste.
Into the salad bowl, add the boiled and drained warm potatoes, shredded cabbage, roasted red pepper strips, green onions and parsley. Gently toss it all together.
Serve the warm salad immediately.